The Jewish Eye - Kosher Cookbooks

The Jewish Eye

Index - Reviews of Kosher Cookbooks

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Allergy Free At Last!, by Leiba Bibla.
A delectable collection of kosher, Yeast-Free, Soy-Free, Egg-Free, Nut-Free, Gluten-Free, and Peanut-Free recipes for everyday meals and Yom Tov.
ESRA's Soups & Salads, edited by Meira Applebaum, et.al.
More than 200 mouth-watering recipes compiled by the English Speaking Residents Association in Israel. Run completely by volunteers, this group manages a host of community action and welfare programs.
From Lokshen to Lo Mein - The Jewish Love Affair with Chinese Food, By Donald Siegel.
Kosher Chinese Cookbook with recipes to more than 90 authentic Chinese dishes. Also, an overview on Chinese cooking techniques and the Jewish - Chinese cultural connection.
Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan.
Nathan's famous cookbooks, The Jewish Holiday Baker and The Jewish Holiday Kitchen have been combined, and completely revised and updated with a selection of new recipes to create a new, holiday cookbook.
Kosher by Design, by Susie Fishbein.
Picture-Perfect Food for the Holidays and Every Day. This is the first book in the best-selling Kosher by Design series of cookbooks, and it features more than 250 recipes that will enhance any holiday celebration or which can be used for everyday fare.
Kosher by Design: Entertains, by Susie Fishbein.
This addition to the Kosher by Design series, features not only 250 brand-new kosher recipes, but it also offers detailed guidance on hosting nine different types of parties, from engagement and anniversary parties to outdoor entertaining and buffets.
Kosher by Design: Kids in the Kitchen, by Susie Fishbein.
A collection of 80 kid-friendly, kosher recipes that will have your kids eager to learn how to cook and to help out in the kitchen.
Kosher by Design: Short on Time, by Susie Fishbein.
140 brand new, gourmet-styled quick and easy to prepare Kosher recipes from the author of the Kosher by Design series.
Kosher for Everybody, by Trudy Garfunkel.
The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way.
Kosher Gourmet Cookbook, by Mildred B. Miller and Bascha G. Snyder
A delicious cookbook containing over 400 kosher recipes and 73 menu plans.
Kosher Kettle: International Adventures in Jewish Cooking, edited by Sybil Ruth Kaplan.
350 outstanding kosher recipes 27 different countries. These recipes highlight the breadth and scope of the Jewish culinary experience and they provide cooks with a wealth of dishes to add to their repertoire.
Passover Cookery, by Joan Kekst.
Kosher, Pesach recipes that will delight the senses and enhance the repertoire of cooks of all skill levels. Complete with seder menus, and a 'Countdown to Passover' guide that will help walk you through the preparations required to have a Kosher Pesach.
A Taste of Nostalgia, by Rabbi Abraham J. Twerski and Judi Dick.
Tales and Recipes to Nourish Body and Soul: A collection of more than 150 traditional recipes that are accompanied by a treasure trove of soul nourishing stories for you to read and to share over the dinner table.
That Hungarian's in My Kitchen, by Linda F. Radke.
125 Hungarian American Kosher recipes that are tried and true recipes compiled from members of the Weiss family. The recipes in this cookbook run the gamut from Challahs and Hungarian Goulashes to Sweet Potato Tzimmes and Hungarian Stuffed Cabbage.

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