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Rav Shlomo Zalman Auerbach Tells Us The Secret Behind Chanukah's Jelly Donuts

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Rav Shlomo Zalman Auerbach Tells Us The Secret Behind Chanukah's Jelly Donuts
Provided by Revach L'Neshama (www.revach.net)

Revach L'Neshama

Jelly Donuts or "Sufganiyot" are customarily eaten on Chanukah. Why? Rav Shlomo Zalman says the gemara says (Avodah Zara 52b) that when the Chashmonaim were victorious they entered the Bais HaMikdash and cleaned it and purified it from the Tumah. However they had no viable solution to salvage the stones of the Mizbei'ach and had to bury them. By eating Donuts we make an "Al HaMichya" where when we ask Hashem to rebuild Yerushalayim and the Bais HaMikdash we specifically ask for rachamim "Al Mizabachacha" on the Mizbei'ach unlike Birchas HaMazon where we don't find specific mention of the Mizbei'ach.

What about the Jelly? The gemara in Sotah says that since the Bais HaMikdash was destroyed the taste of fruits have never been the same. Fruit is associated with the Mizbei'ach. Therefore we add fruit jelly to our donuts. (Shalmei Moed)

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